My name is Namsy de Jonge (Hong Se Nam), born in Seoul South-Korea, and I grew up in Zierikzee, The Netherlands.
From the first moment that I visited my birth country, I felt an indescribable connection. I decided to do more research about the Korean life and culture with an especially focus on their food culture.
Because I am a baker myself, I was very interested in how and what kind of bread they made in Korea.
It is my pleasure to combine my passion and knowledge for bread with the Korean food culture.